New Year’s Eve
dinner menu

“Special Daniel Sorlut” oysters

Amuse bouche served at the table – Champagne Steinbruck Brut Tradition Magnum
– Perfect pork liver with port (Pork liver with fortified wine “Porto”)
– Absolute of Ragusano (“Assoluto Ragusano” based on cheese)
– Bavarian with vegetables

Starters – Champagne Vieille France Brut Premier Cru Magnum
– Red sweet and sour pumpkin with mustard sauce and Kaluga caviar
– Grilled spiny artichoke of Menfi, poached Sicilian chicken egg, Jerusalem artichoke chips and white truffle

First course – Champagne Paul Louis Martin Millesimée 2012 Magnum
– Raviolone with stewed pork cheek, tuma persa foam and Marsala sauce

Second course – Champagne Steinbruck Brut Cuvée de l’Anniversaire Millesimée 2010 Magnum
– Calf meat cooked in the traditional way and roast mortadella
– Lobster tail with garden scents, salted zabaglione with saffron of Corleone and porcini mushrooms – Calf meat cooked in the traditional way and roast mortadella

Dessert – Champagne Vieille France Brut Rosè Magnum
– Fluite with limoncello sgroppino
– Red fruit tart, burnt meringue, cocoa crumble and vanilla ice cream

Sicilian lentils, pork leg and borage

Soft musical entertainment with DJ Lounge and Sax.
Cost per person € 250.00

For more information and reservations, you can call 091 9891901 or 347 7532005 or send an email to info@mecrestaurant.it